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Q Fever
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Health & Safety
This position may involve activities including lifting, pulling, pushing, holding and carrying items and product weighing in excess of 10 kilograms. The position may also involve labour intensive duties as part of a team of production employees to produce the final red meat related product. In the red meat industry manual handling covers a wide range of activities such as slaughtering, boning, rendering, wrapping & packing. These activities may involve:
- Repetitive or sustained application of force
- Repetitive or sustained awkward posture
- Repetitive or sustained movement
- Application of high force
- Manual handling issues handling a live animal
- Packing & handling of boxed meat
Please provide details if you have ever been affected by the conditions listed below: -